Recipe Directions

If a warm soup is desired, heat water to 118°F.
Add water and remaining ingredients to blender.
Blend at high-speed.
Pour in bowls.
Garnish with chopped green onion and/or Rawmesan

Halderman's Thoughts

This is a quick and easy soup that you can serve warm or cold. It takes less time to make then heating up a can of soup.
By Russell & Jennifer Halderman from the Raw Fusion® Kitchen www.RawFusionStore.com

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I see other people had sent an answer before I had sent my question. Ya'll are quick!!

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Does anyone have a tomato soup recipe that calls for using tomatoes? I don't mean that to be rude(seriously) but I want to make a tomato soup that uses tomatoes in the recipe. Or is it not possible to do that? does an original tomato cause a weird taste? I'm not a cook at all. I just looked on my can of soup and it said it was a puree and corn syrup. So any good advice would be greatly appreciated.

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Wow, what a great winter recipe! Can't wait to give it a try. Thanks so much.
To Your Health!
James Reno (editor)
www.Raw-Food-Repair.com

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I'm going to try making tomato powder today. The way I figure it, you should be able to dice/chop a tomato up...dry it out until it's brittle. Throw'em in the freezer for 10 minutes or so. Take'em out and crush'em up. Blend to a powder in the vitamix. Botta bing, fingers are crossed.

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Absolutely. I recommend using cherry tomatoes for a more intense flavor.
Russell & Jennifer
www.RawFusionStore.com

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Could you use real tomatoes in place of the tomato powder and water?

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Howdy Betty,
Here is the link to raw tomato powder.
http://www.rawfusionstore.us/prod-Tomato_Powder__Raw__Heirloom__10oz_jar...
/Russell

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perhaps tomato powder is dehydrated tomato that has been ground??? Just a guess...I really have no idea but I would like to know too!

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Ok- this looks really good. Once again, confused by unfamiliar items. What the heck is tomato powder???

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