2 red or orange bell peppers, seeded, roughly chopped
3 small tomatoes
½ red onion
1 jalepeno, seeded
1 teaspoon cumin
1 teaspoon seasalt or to taste
Roughly chop all of the ingredients, add them, a few at a time into the bender with enough water to get it going. I put diced tomato and avocado in the bowl and poured the soup on top. I gave it a stir and sprinkled it with a little ground pumpkin seed. I used one red, one orange pepper, but I don’t think the taste would change if you used either color of pepper.
Alpdesigns's ThoughtsBy alpdesigns
This is the best soup that I’ve ever made! Beautiful color, great taste, thick and creamy.
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