Tasty Tomato Soup
  • Rating

    Rate me!
  • Yield

    Serves 2, or 1 Hungry Raw-er!
  • Equipment

Found in:

Recipe Directions

Roughly chop Tomato- halves will do.

Put Tomato into blender, add one cup of water. Whizz.

Add Greens of your choice, Whizz again

Now this will be thin, if you want a thicker consistency- Add in 1/2 cup of Pine nuts or Avacado or Oil/ If you are oil free perhaps add some sprouted chickpeas- whichever your personal choice is.

I have listed Pine nuts. Whizz. This will be a nice nutty texture. Bit of crunch.

Add in One clove garlic- again whizz. Personal Choice there.

Then I add 1 very hot chill and a generous spoon of Homemade Curry Spices. Again Whizz up.

In the Homemade Curry Spices is :

Just a glass jar of oil- olive, sunflower, sesame- whatever. In there is Cinammon, Vanilla pods, chillis, peppers and Garlic cloves. You can just preserve this for a few weeks then blend it smooth so you have a paste ready or use it just as it is- spoon in a bit of oil, lovely soft garlic, pepper etc. Personal choice.

Taste the mixture, add more seasoning to taste

Wish I had a camera to take a picture as it looked splendid!


Rawdancer_london's Thoughts

By rawdancer_london

Tasty Tomato Soup

Print This Recipe (PDF)

Click the button below to download the printable PDF.


Top voted


0 votes
Vote up!
Vote down!

Okay, i'm totally going to be saying "whizz" to myself when i blend my dinner tonight...

Leave a Comment