Recipe Directions

1. Melt the cacao paste and coconut oil in a bowl into a bigger bowl of hot water.

2. While that is melting, grind the cashews and coconut sugar to a fine powder using a coffee grinder or blender dry jug.

3. Once the cacao and coconut oil has melted, mix in the essential oil.

4. Mix the melted ingredients into the dry ingredients until thoroughly mixed into a yummy chocolate paste with all the ingredients evenly dispersed.

5. Spoon into molds and put in the fridge to set for a couple of hours.

Floz's Thoughts

By floz

This is just a nice sweet treat.

It's not too hot but you can add more or less cayenne to your liking.

P.S. The best simple raw chocolate experience recently is just a big chunk of raw cacao paste stuffed in a date.

3 or 4 of them in an evening and you're well away. Can't think of anything better! :)

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Hi :)

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Hi :)

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