Rating2.5/5 (from 2 ratings)2.5
2 cups cashew milk
1 tablespoon cacao powder
1 tablespoon carob powder
1/2 teaspoon maca powder
6 dates (soaked)
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt
1. Warm the cashew milk until just hot enough to be considered raw.
2. Blend everything else with the milk.
3. Strain and blend again.
RawGuru's ThoughtsBy RawGuru
A wonderful and light warm drink using cashew milk and spices.
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