Delicious soup from Food & Wine’s June article by Ani!
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Recipe Directions

Combine 2.25 cups of corn with water, cashew, olive oil garlic and salt and puree. Pour soup into bowls. Garnish with remainign 1 cup corn, cilantro and pepper.
Enjoy!
I am making this tonight, I will let you know how it turns out!!!

Nycgrrl's Thoughts

Delicious soup from Food & Wine’s June article by Ani!

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This sounds great - I'm going to try it tonight!

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hmm, i am not sure bit--maybe 5 ears? Did you make it? Yumo

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can you tell me how many stalks of corn you needed to get to 3 1/4 cups? thanks!

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