Rating4.2/5 (from 5 ratings)4.2
Yield3-4 dehydrator trays
3 cup shredded sweet potato
¼ cup lemon juice
2 cup flax seeds, soaked for 1/2 hour
1 cup almonds, soaked
1 cup red onion, chopped
1 clove garlic
1 tablespoon dried rosemary
1 tablespoon dried thyme or savoury
1 tablespoon coriander seeds
1 teaspoon salt
Soak the sweet potato overnight or for 6 hours in the lemon juice and enough water to cover it.After six hours, or overnight drain and rinse thoroughly. Then take all the ingredients, mix and then put through a Champion juicer using the blank plate, or process in your food processor, may have to do it bit by bit. Spread thinly on dehydrator trays, dehydrate until dry, flip and continue until crunchy and crisp.
Zoe's ThoughtsBy Zoe
Gorgeous, moreish sweet potato crisps from Living Cuisine by Renee Loux Underkoffler.
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Adding stainless trays to dehydratorClaireT - 3 hours 47 min from now
Do chia seeds need soaking?Harmony1 - 20 hours 54 min ago
Best Juicer?Backuper - 1 day 6 hours ago
Water from older coconutsTammiTrue - 2 days 19 hours ago
a little fun... Joel - I will eat rawClaireT - 2 days 22 hours ago