Gorgeous, moreish sweet potato crisps based on a recipe from Living Cuisine by Renee Loux Underkoffler.

Recipe Directions

1. Soak the sweet potato overnight or for 6 hours in the lemon juice and enough water to cover it.

2. After six hours, or overnight drain and rinse thoroughly.

3. Then take all the ingredients, mix and then put through a Champion juicer using the blank plate, or process in your food processor. You may have to do it bit by bit.

4. Spread thinly on dehydrator trays, dehydrate until dry, flip, and continue until crunchy and crisp.

Zoe's Thoughts

By Zoe

Gorgeous, moreish sweet potato crisps based on a recipe from Living Cuisine by Renee Loux Underkoffler.

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Comments

Top voted

23 votes
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This sounds like a perfect recipe for me to try. I have all of the ingredients except the sweet potato. What effect does soaking the potato with lemon juice have? Thanks! =)

18 votes
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It gets rid of the starch out of the potato and makes the crisps crispy. I have done it without de-starching and it was still OK.

15 votes
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Yes, you need the flax seeds they are a "must have" for this one.

All

13 votes
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This is really wonderful. I blended it all in my blender and added a lot of water, spread it thin and it made a beautiful, tasty crazy, perfect for soup! Really delicious! Thank you

10 votes
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Zoe - You've posted another winner! My whole family loves this (even my caveman non-raw husband). I spread your delicious Cheese with Spring Onions on it and I am in heaven, but these are really good all by themselves. I had them with guacamole last night and mmm'd my way through it. Yummmmmmy! FILLED my 5-tray dehydrator, so it makes a lot, but you'll want a lot.

12 votes
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Vote up!
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Vote down!

Zoe - You've posted another winner! My whole family loves this (even my caveman non-raw husband). I spread your delicious Cheese with Spring Onions on it and I am in heaven, but these are really good all by themselves. I had them with guacamole last night and mmm'd my way through it. Yummmmmmy! FILLED my 5-tray dehydrator, so it makes a lot, but you'll want a lot.

15 votes
+
Vote up!
-
Vote down!

Yes, you need the flax seeds they are a "must have" for this one.

Top Voted
12 votes
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These look really good! Does lemon juice work in a similar way with other starches like corn? If I omit the flax seeds will that make it no good?

11 votes
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I made yam chips once and did not de-starch it. I found it very hard to digest.

18 votes
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Vote down!

It gets rid of the starch out of the potato and makes the crisps crispy. I have done it without de-starching and it was still OK.

Top Voted
23 votes
+
Vote up!
-
Vote down!

This sounds like a perfect recipe for me to try. I have all of the ingredients except the sweet potato. What effect does soaking the potato with lemon juice have? Thanks! =)

Top Voted

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