Rating4/5 (from 4 ratings)4
2 bag Various greens
¼ cup olive oil
4 garlic cloves, minced
Braggs or Nama Shoyu, too taste
1 lime, squeezed
1 teaspoon ginger, minced
seasame seeds, too taste
sea salt, too taste
Tear in bite size pieces whatever greens you desire to use. (I used turnip, mustard and Collard) Whisk the remaining ingredients together and toss into greens. Let sit for 1 hr to “marry” the flavors.
You can also add bok choy, peas, sprouts, etc.
Shele24's ThoughtsBy shele24
Light asian salad dish that is so…simple
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Do chia seeds need soaking?TammiTrue - 1 day 12 hours ago
Anyone going through menopause and raw?ClaireT - 1 day 13 hours ago
i need serious help!bobsm - 2 days 4 hours ago
Water from older coconutsClaireT - 2 days 9 hours ago
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