Rating4/5 (from 4 ratings)4
2 bag Various greens
¼ cup olive oil
4 garlic cloves, minced
Braggs or Nama Shoyu, too taste
1 lime, squeezed
1 teaspoon ginger, minced
seasame seeds, too taste
sea salt, too taste
Tear in bite size pieces whatever greens you desire to use. (I used turnip, mustard and Collard) Whisk the remaining ingredients together and toss into greens. Let sit for 1 hr to “marry” the flavors.
You can also add bok choy, peas, sprouts, etc.
Shele24's ThoughtsBy shele24
Light asian salad dish that is so…simple
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Detox Rash?????Harmony1 - 20 hours 34 min ago
Can broccoli be eaten raw?ClaireT - 1 day 20 hours ago
Coconut Goddess' raw vegan diet plan for fat loss and healthClaireT - 1 day 20 hours ago
Do chia seeds need soaking?TammiTrue - 6 days 21 hours ago
Activated Living Hemp FoodsTammiTrue - 6 days 21 hours ago