Light asian salad dish that is so…simple

Recipe Directions

Tear in bite size pieces whatever greens you desire to use. (I used turnip, mustard and Collard) Whisk the remaining ingredients together and toss into greens. Let sit for 1 hr to “marry” the flavors.
You can also add bok choy, peas, sprouts, etc.

Shele24's Thoughts

Light asian salad dish that is so…simple

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Seems simple enough; might be tasty. I will try. thanks.

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