Rating4/5 (from 4 ratings)4
2 bag Various greens
¼ cup olive oil
4 garlic cloves, minced
Braggs or Nama Shoyu, too taste
1 lime, squeezed
1 teaspoon ginger, minced
seasame seeds, too taste
sea salt, too taste
Tear in bite size pieces whatever greens you desire to use. (I used turnip, mustard and Collard) Whisk the remaining ingredients together and toss into greens. Let sit for 1 hr to “marry” the flavors.
You can also add bok choy, peas, sprouts, etc.
Shele24's ThoughtsBy shele24
Light asian salad dish that is so…simple
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stretch marks...MarioG33 - 10 hours 31 min ago
Has anyone ever woke up with a rancid taste in their mouth and had it last all day?ClaireT - 1 day 14 hours ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 5 days 20 min ago
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Really Dry Skinpauliasmith6745 - 5 days 6 hours ago