Rating5/5 (from 3 ratings)5
¼ cup agave nectar
¼ cup rice wine vinegar
1 bunch of cilantro (leaves only)
2 tablespoons nama shoyu
2 tablespoons black sesame seeds
1. In a bowl, whisk ingredients together.
Thedailyraw's ThoughtsBy thedailyraw
This is a really good dip for Asian Wraps.
Note: I don’t think rice wine vinegar is an raw ingredient, but it adds a wonderful flavor.
Print This Recipe (PDF)
Click the button below to download the printable PDF.