sea salt, sprinkled
Same ratio of cucumber and tomato. A little less onion, small hand of parsley. start off with 1/2 a lemon squeezed. Pour olive oil to taste. Let it marinate for 5 minutes at least.
Remember not to let it sit for too long since vegetable oils go rancid very quickly. Ideally, buy extra virgin cold pressed olive oil is a amber glass jar. So the light does and oxygen do not make the fats go rancid. Fats go rancid way before you can even tell since they are barely any amino acids. Same goes for coconut oil, etc.
Worleyhimself2's ThoughtsBy worleyhimself2
This is a Turkish dish usually served for breakfast, which I am familiar with from my dad.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Superfoodshellen - 1 hour 39 min ago
~chrons, colitis, ibd~ gaining weight as raw vegan?anniestk - 5 hours 14 min ago
Sunken eyesanniestk - 6 hours 25 min ago
Loss of libido (male) :(anniestk - 6 hours 35 min ago
What is the one kitchen tool you could not live without?lea01 - 19 hours 51 min ago