1 medium ripe tomato
2 tablespoons raisins
1 tablespoon sesame seeds
1/3 cup cilantro (I use stems)
Juice from 1/2 a lime
1/2 teaspoon turmeric
1/2 teaspoon cumin
Curry to taste (I use hot curry powder)
1/2 inch slice of ginger
1 clove garlic
2 green onions (sliced)
Vegetables of choice
Toppings of choice (seeds, raisins, cilantro)
1. Soak the seeds and raisins if you have time.
2. Throw it all in the blender with enough water to make it move.
3. Serve over chopped vegetables of choice (shown above over spiralized butternut squash , cucumber, grape tomatoes and cauliflower).
4. Top with your choice (shown above with sunflower seeds, raisins and cilantro).
Daniefon's ThoughtsBy daniefon
This is a very easy curry.
Could easily be made seed and nut free, as is it has only 1 tablespoon of sesame seeds and no oil.
However, it is very flavorful.
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