YieldMakes 8 small strips
¼ cup mango (chopped)
1 large very ripe banana
1 teaspoon mace (can be substituted with nutmeg)
6 dried apricots (soaked 15 minutes in slightly warm water)
1. Blend all ingredients, adding the mace last.
2. Spread onto a dehydrator tray.
3. Dry at between 110-115 Fahrenheit, depending on your personal temperature limits.
4. After about 8 hours, flip and dry for another 6 hours. Score into eight small strips, and enjoy!
Intheraw13's ThoughtsBy intheraw13
Ahh, fruit leathers.
A deliciously wise way to preserve the summer harvest and easily get your five-a-day while traveling.
I chew mindfully at their sheer genius.
Very fast, very low-maintenance, very tasty.
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