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Rating
5/5 (from 1 ratings)5 -
Yield
1 -
Equipment
None
Ingredients
1/2 pkg Kelp noodles, rinsed and drained
handful of shredded kale
grated carrots
1/2 rib chopped celery
1 sliced Green onion
handful of fresh corn
1 t Artisana Coconut butter
1T miso (I used white)
Squeeze of lime
Grated fresh ginger to taste
pinch of cayenne or asian hot sauce of choice
1 T. chopped Cilantro
Hot water
Recipe Directions
Put all ingredients, except water, into a plastic bowl with a lid if you're taking it along. When you are ready to eat it, add hot tap water, stir and eat!
Daniefon's Thoughts
By daniefonI eat miso and kelp noodles almost everyday. Yesterday I decided to mix it up a little and this is the result. It reminds me of tom kha. You can vary the vegetables and noodles to your taste, I just used what I had on hand.
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Comments
Top voted
mgigglin
May 18, 2013
mgigglin's Review
Take Along Tom Kha Soup
This is a great soup!! I love the kelp noodles in it! I didn't have coconut butter or any ginger but it was still very flavorful! I can't wait to add ginger to this. Very creative! Thank you for sharing! :)
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mgigglin
May 18, 2013
mgigglin's Review
Take Along Tom Kha Soup
This is a great soup!! I love the kelp noodles in it! I didn't have coconut butter or any ginger but it was still very flavorful! I can't wait to add ginger to this. Very creative! Thank you for sharing! :)
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