Rating5/5 (from 1 ratings)5
1/2 pkg Kelp noodles, rinsed and drained
handful of shredded kale
1/2 rib chopped celery
1 sliced Green onion
handful of fresh corn
1 t Artisana Coconut butter
1T miso (I used white)
Squeeze of lime
Grated fresh ginger to taste
pinch of cayenne or asian hot sauce of choice
1 T. chopped Cilantro
Put all ingredients, except water, into a plastic bowl with a lid if you're taking it along. When you are ready to eat it, add hot tap water, stir and eat!
Daniefon's ThoughtsBy daniefon
I eat miso and kelp noodles almost everyday. Yesterday I decided to mix it up a little and this is the result. It reminds me of tom kha. You can vary the vegetables and noodles to your taste, I just used what I had on hand.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Your favorite Raw ice cream recipe?davidw - 9 hours 10 min ago
Can broccoli be eaten raw?bananaboy - 22 hours 12 min ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 22 hours 46 min ago
Apple Cider Vinegar enemas?KoloToo - 23 hours 35 min ago
Eat a Ground Avocado Pit?debrac - 1 day 3 hours ago