A Community Recipe by Daniefon
Click on photo above to open gallery
I eat miso and kelp noodles almost everyday. Yesterday I decided to mix it up a little and this is the result. It reminds me of tom kha. You can vary the vegetables and noodles to your taste, I just used what I had on hand.
Found in:
Recipe Directions
Put all ingredients, except water, into a plastic bowl with a lid if you're taking it along. When you are ready to eat it, add hot tap water, stir and eat!
Daniefon's Thoughts
By daniefon I eat miso and kelp noodles almost everyday. Yesterday I decided to mix it up a little and this is the result. It reminds me of tom kha. You can vary the vegetables and noodles to your taste, I just used what I had on hand.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Similar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
mgigglin
May 18, 2013
mgigglin's Review
Take Along Tom Kha Soup
This is a great soup!! I love the kelp noodles in it! I didn't have coconut butter or any ginger but it was still very flavorful! I can't wait to add ginger to this. Very creative! Thank you for sharing! :)
All
mgigglin
May 18, 2013
mgigglin's Review
Take Along Tom Kha Soup
This is a great soup!! I love the kelp noodles in it! I didn't have coconut butter or any ginger but it was still very flavorful! I can't wait to add ginger to this. Very creative! Thank you for sharing! :)
Leave a Comment