Rating4.5/5 (from 2 ratings)4.5
1 cup soaked pine nuts*
½ teaspoon dill seeds*
½ cup green sauerkraut
4 clove minced garlic (more or less)
½ cup fresh dill*
1 large grated cucumber+
Blend pine nuts, sauerkraut, dill seeds and garlic to smooth texture. Pour into bowl. Add grated cucumber and fresh dill. Let sit in refrigerator overnight.
Alpdesigns's ThoughtsBy alpdesigns
This recipe came from Rhio. I think it would be fabulous on dolmas, falafel, as a sandwich spread or as a veggie dip.
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Do chia seeds need soaking?TammiTrue - 19 hours 52 min ago
Anyone going through menopause and raw?ClaireT - 21 hours 21 min ago
i need serious help!bobsm - 1 day 12 hours ago
Water from older coconutsClaireT - 1 day 17 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 2 days 3 hours ago