Vanilla creme will keep for a couple of days in the refrigerator if you don't eat it all right away. To make a creme that goes better with more savory dishes, use a bit more lemon or lime and less orange. Omit the the vanilla. Great on top of ice cream! By Shazzie

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  • Yield

    2 cups

  • Equipment

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Ingredients

2 oranges (juiced)
1 cup macadamia nuts
2 inch piece of fresh vanilla pod
Squeeze of lemon or lime

Recipe Directions

1. Place all the ingredients in a coffee miller and blend until smooth. If you're making a larger amount, a more powerful blender such as a Vitamix or a food processor will work.

2. Add more nuts if you want a thicker creme. if you desire thinner, add more orange juice.

Sweet Adeline's Thoughts

By Sweet Adeline

Vanilla creme will keep for a couple of days in the refrigerator if you don't eat it all right away.

To make a creme that goes better with more savory dishes, use a bit more lemon or lime and less orange. Omit the the vanilla.

Great on top of ice cream!

By Shazzie

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