Vanilla creme will keep for a couple of days in the refrigerator if you don't eat it all right away. To make a creme that goes better with more savory dishes, use a bit more lemon or lime and less orange. Omit the the vanilla. Great on top of ice cream! By Shazzie

  • Rating

    Rate me!

  • Yield

    2 cups

  • Equipment

    None
Add to your favorites
Found in:

Ingredients

2 oranges (juiced)
1 cup macadamia nuts
2 inch piece of fresh vanilla pod
Squeeze of lemon or lime

Recipe Directions

1. Place all the ingredients in a coffee miller and blend until smooth. If you're making a larger amount, a more powerful blender such as a Vitamix or a food processor will work.

2. Add more nuts if you want a thicker creme. if you desire thinner, add more orange juice.

Sweet Adeline's Thoughts

By Sweet Adeline

Vanilla creme will keep for a couple of days in the refrigerator if you don't eat it all right away.

To make a creme that goes better with more savory dishes, use a bit more lemon or lime and less orange. Omit the the vanilla.

Great on top of ice cream!

By Shazzie

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

kate

Nov 17, 2024

25 votes
+
Vote up!
-
Vote down!

i just made this recipe. it didn't turn out very good. and i don't understand how you could use a 'coffee miller' to grind this all up...makes no sense.

All

kate

Nov 17, 2024

25 votes
+
Vote up!
-
Vote down!

i just made this recipe. it didn't turn out very good. and i don't understand how you could use a 'coffee miller' to grind this all up...makes no sense.

Top Voted

Leave a Comment