I enjoy it wery much. It can be like a main course, you can add some fruit chutney to it or zuccini proccesed like rice. If you add some water or orange juice you can make it as a soup.

Recipe Directions

Put aside ½ – 2/3 of chopped vegetables and greens.
Rest of vegetables and greens put in a food proccesor together with garlic, celery, ginger, spices, dates and lime or lemon juice. If you use greens or green vegetables for curry, color will be nicer if for processing you would use only green vegetables or only non green ones. If you choose to procces greens and green vegetables you can add to those also cilantro and other herbs you are using. If consistency seems too thick you can add little water or orange juice.
Mix your puree with chopped vegies and herbs in a bowl. . You can eat it right away or let it chill in a fridge for 1-2 hours. You can also leave it in a fridge over night.
If you want to make Thai curry add some fresh coconut water and coconut meat to it. But in this case you have to eat it the same day.

Grsshopper's Thoughts

I enjoy it wery much. It can be like a main course, you can add some fruit chutney to it or zuccini proccesed like rice. If you add some water or orange juice you can make it as a soup.

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Yum! I will try this for dinner tonight.

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