Recipe Directions

CRUST

1. Pulse crust into crust-like consistency and line a 9" springform pan.

2. Freeze while making the filling.

FILLING

3. Combine everything else into a food processor or blender and hit start.

4. Before pouring filling on top, line the crust layer with strawberry slices.

5. Proceed with pouring and freeze.

6. Garnish with fresh strawberries and blueberries.

Sarah_elmore's Thoughts

By sarah_elmore

Recipe courtesy of oohlaraw.

Makes a 9" pie.

 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

1 vote
+
Vote up!
-
Vote down!

i feel hungry for this pie!:) can i eat it?

All

1 vote
+
Vote up!
-
Vote down!

i feel hungry for this pie!:) can i eat it?

Top Voted

Leave a Comment