Recipe Directions

  • 1. Add all ingredients into your blender. Blend until creamy and smooth.
  • 2. Pour mixture into a pie pan. Smooth out with the back of a spoon.
  • 3. Cover and throw in freezer. Ideally should be frozen overnight to firm up so that it can be sliced perfectly.
  • 4. This raw chocolate cream pie recipe should always be kept in the freezer. (It'll get soggy if in the fridge.)

The Rawtarian's Thoughts

By The Rawtarian

This is a crustless pie, which means it's that much quicker to whip up since there is only one step!

If you don't do honey you can do agave nectar or maple syrup instead of the honey. Use the same measurements.

This recipe does include bananas for both sweetness and creaminess, so it does have a slight banana taste, but it's not over-powering, especially if you use bananas that are at the peak of perfection.

Recipe Photos

Nutrition Facts

Nutritional score: 64 out of 100
  • This recipe is very low in Sodium.
  • This recipe is low in Calories.
  • This recipe is a good source of Vitamin B6.
  • This recipe is a noteworthy source of Protein, Dietary Fiber, Iron, and Vitamin C.

Amounts per 115 g (4 oz) suggested serving

NameAmount% Daily
Calories 305 12 %
Protein 5 g 8 %
Fat 20 g 25 %
Carbohydrates 33 g 10 %
Dietary Fiber 4 g 11 %
Sugars 20 g
Calcium 16 mg 2 %
Iron 2 mg 15 %
Sodium 53 mg 2 %
Source: USDA, The Rawtarian

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Comments and Reviews

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77 votes
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:)

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Daisy's Review

Raw chocolate cream pie recipe
5
5 out of 5

Best chocolat recipe ever!
I kept licking my vitamix till it was clean ;)

81 votes
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Lol, I hear you on that one, Daisy! :)

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What if I don't have Vitamix? :(

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Just make it in your blender!

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Linoya's Review

Raw chocolate cream pie recipe
5
5 out of 5

Oh ok, I thought mine is not good for this one. Good to know it doesn't matter much :D

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For some recipes (really nutty recipes, particularly) it does matter, but this recipe is pretty forgiving.

If you like, you can soak the cashews in warm water (then rinse clean and pat dry) -- this will help soften the cashews to make them easier to blend. Even soaking for 15 minutes will help soften them and make them easier to blend, if your blender is crappy.

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Linoya's Review

Raw chocolate cream pie recipe
5
5 out of 5

Thanks, good to know! ^_^
What about using carob powder instead of raw cacao in every chocolate recipe? I was told not to use it because of the caffeine..

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Yep, if you do the 1 = 1 1/2 substitution in every recipe, you will be just fine!

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Linoya's Review

Raw chocolate cream pie recipe
5
5 out of 5

Thank you so much! Btw, I tried the chocolate fudge for beginners, and it's amazing!! I added 2 bananas, so it's a chocolate-banana fudge ^_^

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You've been busy!!! I love it.

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I'm excited to try this. I have loved your other recipes that I have tried! What is it that you have dusted on the top? It looks fun!

93 votes
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Powdered coconut! :)

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Hi,
Is there any way to make this a little more low carb?
Thanks!

55 votes
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Re: honey, you can use a low glycemic sweetener, like stevia if you can do stevia.

Re: replacing banana, it's used for both sweetness and creaminess - so some nice avocado would do instead if you can eat avocados.

Hope this helps, Lauren!

63 votes
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Hi Lauren,

Which ingredients do you consider high carb in this recipe?

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Sounds delicious! Does the cacao powder have caffeine? I love chocolate but don't handle the caffeine very well.

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Yes, I believe there is a small amount of naturally occurring caffeine in cacao powder

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Hi Laura-Jane,
Is the coconut oil liquid or solid? And if solid do you melt it?
Sorry - I am sure somewhere you have answered this question a thousand times.
Thank You,
Raw Gem Gypsy

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Hi RawGemGypsy!

Great question - in this recipe, either solid or liquid is fine. Because it's going to get blended well in the blender and warmed, even if it is solid it should warm up and liquify during the process! (Ideally, liquid is best, but I wouldn't bother melting it first since it should melt when blended.)

Top Voted
70 votes
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Thank you so much, Laura-Jane. Making this for my husband for father's Day. A good day to get the ball rolling for him to remember just how good raw can be. Raw Green Blessings.

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Mmm, I hope it went over well! :)

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Angela | Great Body & Skin's Review

Raw chocolate cream pie recipe
5
5 out of 5

Hey Laura-Jane, sounds good this recipe! I have all ingredients at home, just not bananas. Would using avocado instead for creaminess be okay as well?

Top Voted
56 votes
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Hi Angela! Yes, in this recipe instead of banana 1-2 avocados should be fine. Also, perhaps 1/3 to 1/2 cup cashews could work too.

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jujea's Review

Raw chocolate cream pie recipe
5
5 out of 5

Another fantastic and very easy recipe -- even better on day 2 and 3. We used Whoopie Pie molds (got ours from BB&B). The recipe was the exact amount to fill 12 molds. We froze overnight. Removal was simple by wetting a spatula... transferred to a sealed container and stored in the freezer. Absolute perfect-sized dessert topped with any kind of berry. Thank you, again!

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