Recipe Directions

  • 1. Place walnuts in a food processor. Process them until they are in very small uniform pieces (Mindi suggests that they should resemble cous cous.). Transfer the ground walnuts to a bowl.
  • 2. Place chopped zucchini in a food processor. Process the zucchini until it's in very small pieces. Add the processed zucchini into the bowl that already has the walnuts in it.

  • 3. Add ground flax, hemp seeds and salt to the bowl.

  • 4. Stir well until fully mixed. Add enough water to make spreadable dough ( 1/2 to 1 cup)
  • 5. Spread the batter onto two dehydrator trays.
  • 6. Dehydrate at 115 degrees for the first hour, then lower to 105 degrees for the remaining time. Once they start to stay together very nicely (after a couple of hours in the dehydrator), remove them from the dehydrator. Take a knife and "cut" where you want your cracker lines to be. Once they're done (I dehydrate these for approximately 12 hours in total, because I eat them so fast that I like to leave a tiny bit of moisture still in them. You may need to leave them in longer depending on your batter and the moisture in the air), you'll be able to simply snap them along the lines that you made in the dough.
  • 7. You'll know that they're done when they look and taste like delicious crackers and snap easily. If they're still kind of wet or doughy, they are not done.
  • 8. Serve with thinly sliced tomatoes, avocado, sprouts, etc. They're crackers, so do whatever you like with them! Store them in a tightly sealed container.

The Rawtarian's Thoughts

By The Rawtarian

These buttery raw walnut zucchini crackers are to die for. Warning: Once you make these crackers you'll never be able to go back to normal raw crackers. Consider yourself warned.

These crackers have been described as the raw food alternative to the "Ritz Cracker." Well, perhaps they don't taste exactly like raw Ritz Crackers, but they sure are savory, buttery and they melt in your mouth. Pure raw cracker bliss!

Mmm, serve with thinly sliced tomato and/or avocado... TO DIE FOR!

This raw cracker recipe requires a dehydrator.

Recipe Photos

Nutrition Facts

Nutritional score: 64 out of 100
  • This recipe is very low in Carbohydrates.
  • This recipe is low in Calories.
  • This recipe is a good source of Protein, and Vitamin B6.
  • This recipe is a noteworthy source of Dietary Fiber, and Iron.

Amounts per 88 g (3 oz) suggested serving

NameAmount% Daily
Calories 312 13 %
Protein 9 g 16 %
Fat 29 g 36 %
Carbohydrates 9 g 3 %
Dietary Fiber 5 g 16 %
Sugars 2 g
Calcium 62 mg 6 %
Iron 2.1 mg 16 %
Sodium 442 mg 19 %
Source: USDA, The Rawtarian

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Comments and Reviews

Top voted

234 votes
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Your friend is me, right? ;) I love them too, but haven't made them lately. I can't wait for zucc season!!!!!!

229 votes
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You're very welcome, Helena. Sounds like they (and you!) were a hit at the party!

208 votes
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I love these walnut zucchini crackers..I am going to make some for my friend!!

Posted from The Rawtarian's Raw Recipes App

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5 votes
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Aditi mishra's Review

Raw cracker recipe - Buttery walnut zucchini crackers
5
5 out of 5

Great recipe, i will try it for sure... Thank you for such precious and delicious recipes, i will share it with my family members and friends.

42 votes
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Hey Beautiful! LOVE these crackers! I am allergic to hemp & just add a couple more T flax meal & 1T psyllium powder & they are fantastic!! Do You mean spread on dehydrator TRAY or silicone mat/parchment paper? Do You dry them on rack after spreading on sheet?? I didnt have an easy time spreading on rack/grate. TY for Your brilliance & devotion in helping so many!!

Posted from The Rawtarian's Raw Recipes App

40 votes
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First, spread them on the parchment paper when they are very wet.... Then, once they are pretty dry, you can peel the paper (easily) from the crackers. (If it is hard to get the paper off, then it's too soon and they are too wet to remove the paper.)

Then, once they are pretty dry, you can put them directly on the trays... we remove the parchment paper near the end to help them dry out properly. (The paper inhibits the airflow, which is why we remove it. But without paper at the beginning, it's way too messy. )

I hope this helps!

37 votes
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sharita's Review

Raw cracker recipe - Buttery walnut zucchini crackers
5
5 out of 5

so delicious. I didn't have walnuts so I used pecans instead. Crumbly and buttery and very good just on their own, superb with avocado and tomato.

62 votes
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Pecans instead of walnuts are a perfect substitute in pretty much any recipe. They have a similar texture and oil content, so they are pretty interchangeable. I'm so glad you made a good substitution choice and that they turned out well for you, Sharita!

41 votes
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What can I use instead of Hemp Hearts?

51 votes
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Hi Sabina!

In this recipe, the hemp seeds are important, so I don't suggest any substitutions.

However, I have lots of other raw vegan cracker recipes, so I suggest you find another recipe that floats your boat!

Big list:
https://www.therawtarian.com/dehydrated-raw-crackers-wraps-and-breads

One of my favorite cracker recipes:
https://www.therawtarian.com/raw-flax-cracker-recipe

43 votes
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Hi
Why do you say we don't have to soak the walnuts? I thought you were supposed to soak raw nuts for better digestion?

43 votes
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Hi Melini,

In this recipe, it works best with DRY walnuts.

If you really want to soak them first for better digestion (and to remove the enzyme inhibitors), you can soak them, rinse them, then dehydrate them or let them air dry again, then you can use them as is.

I hope this helps!

53 votes
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MissChristina's Review

Raw cracker recipe - Buttery walnut zucchini crackers
5
5 out of 5

These are amazing bits of deliciousness!

Posted from The Rawtarian's Raw Recipes App

43 votes
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Ha - well said Christina! I'm glad you liked :)

45 votes
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Fran's Review

Raw cracker recipe - Buttery walnut zucchini crackers
5
5 out of 5

Yummmm! These were surprisingly tasty. I think this will be my favorite go-to cracker recipe. I did spread my recipe out thinly so I had light crispy crackers. I started eating them after a total of 6 hours dehydrating. There were a bit moist, but I doubt they'll last more than a couple of days since I would've eaten them all in that time. I'll definitely have to make a double batch next time and let them dehydrate longer so they'll keep longer.

60 votes
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Hello,
Could we use hemp seeds instead of walnuts?
Thank you!

56 votes
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Hmmm... good question, France.

I think substituting HALF of the walnuts for hemp seeds would work out okay, but I think using some nuts might be needed, otherwise they might turn out to be too moist.

45 votes
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Hi.thank u so much.I think I'll leave the zucchini in then.you have so many beautiful recipes.just started doing raw about 2 mths ago and didn't know what to prepare. Your recipes are wonderful. Thanks again

59 votes
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Woohoo Lystra! Sounds like you are on a roll. Family/friends supportive or are you now seen as The Weird One? ;)

56 votes
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Lystra Matthias's Review

Raw cracker recipe - Buttery walnut zucchini crackers
5
5 out of 5

This crackers look really good.im looking for a good one and thus might b it.only thing though.i don't like zucchini. So can I replace it with something else?

55 votes
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Hi Lystra,

These don't taste like zucchini, so I think you'll be fine.

Don't substitute the zucchini in this recipe, they won't work out. The zucchini is important for the texture.

If you're freaked out of these crackers, maybe try these instead, they're tasty: https://www.therawtarian.com/raw-flax-cracker-recipe

59 votes
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Fran's Review

Raw cracker recipe - Buttery walnut zucchini crackers
5
5 out of 5

I actually used Yellow (Summer) Squash instead of Zucchini simply because the ones at my market looked sickly and the yellow ones looked better. I would imagine they share a texture and only a slightly different flavor. They really are scrumptious!!

51 votes
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Ooh, I like the way you think, Fran!

57 votes
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hug61's Review

Raw cracker recipe - Buttery walnut zucchini crackers
5
5 out of 5

Now they're ready - very, very delicious !!! I dont think the first tray of crackers will "survive" very long....

59 votes
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Nice job, H.U. They look delicious.

And, don't worry, they weren't meant to survive ;)

66 votes
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What dehydrator do you use? I use the excalibur and only had been able to fill one dehydrator tray.....
I cannot comment the crackers- they are still dehydrating. I'm looking forward to tray them ! ( sorry for my english, I'm from germany)

57 votes
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Hi H.U.!

To take this picture I used my Vegi-Kiln, but I also own an Excalibur.

63 votes
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These crackers ate INSANELY DELICIOUS! !My entire family lives them. Deeeelish with your veggie cheese and sliced tomato. Like a cracker sandwich!

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