Overview

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By The Rawtarian

In this episode The Rawtarian goes into detail about how to make raw alfreo sauce from cashews in a blender.

To listen to the podcast click on the photo/play button above or save the MP3 to your own computer.

Recipe for alfredo sauce:

2 1/2 cups unsoaked cashews
1 tablespoon lemon juice
3 cloves garlic
1 1/2 cups water
1 teaspoon thyme spice
1 teaspoon sea salt

For lots more information about how to make raw vegan alfredo sauce (and lots of comments and questions below) click on this link, my recipe page: http://www.therawtarian.com/raw-alfredo-sauce-recipe

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Comments

Top voted

19 votes
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I shall make this today, God willing. Ahh so excited! I'll let you know how it goes.........

Love,
Desirae

15 votes
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It is an excellent base, and keeps well in the fridge for 3 days or so. So glad it didn't disappoint :)

14 votes
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Did this! It didn't disappoint :) I like that it's alot so that it can make servings for the next day or for guests, make with extra zucchini. This is definitely something you could play with and add different flavors too. Thanks Rawtarian

All

14 votes
+
Vote up!
-
Vote down!

Did this! It didn't disappoint :) I like that it's alot so that it can make servings for the next day or for guests, make with extra zucchini. This is definitely something you could play with and add different flavors too. Thanks Rawtarian

Top Voted
15 votes
+
Vote up!
-
Vote down!

It is an excellent base, and keeps well in the fridge for 3 days or so. So glad it didn't disappoint :)

Top Voted
19 votes
+
Vote up!
-
Vote down!

I shall make this today, God willing. Ahh so excited! I'll let you know how it goes.........

Love,
Desirae

Top Voted

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