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By The Rawtarian In this episode The Rawtarian goes into detail about how to make raw alfreo sauce from cashews in a blender.
To listen to the podcast click on the photo/play button above or save the MP3 to your own computer.
Recipe for alfredo sauce:
2 1/2 cups unsoaked cashews
1 tablespoon lemon juice
3 cloves garlic
1 1/2 cups water
1 teaspoon thyme spice
1 teaspoon sea salt
For lots more information about how to make raw vegan alfredo sauce (and lots of comments and questions below) click on this link, my recipe page: http://www.therawtarian.com/raw-alfredo-sauce-recipe
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Comments
Top voted
Lori_Desi
Apr 19, 2013
I shall make this today, God willing. Ahh so excited! I'll let you know how it goes.........
Love,
Desirae
The Rawtarian
Apr 20, 2013
It is an excellent base, and keeps well in the fridge for 3 days or so. So glad it didn't disappoint :)
Lori_Desi
Apr 19, 2013
Did this! It didn't disappoint :) I like that it's alot so that it can make servings for the next day or for guests, make with extra zucchini. This is definitely something you could play with and add different flavors too. Thanks Rawtarian
All
Lori_Desi
Apr 19, 2013
Did this! It didn't disappoint :) I like that it's alot so that it can make servings for the next day or for guests, make with extra zucchini. This is definitely something you could play with and add different flavors too. Thanks Rawtarian
The Rawtarian
Apr 20, 2013
It is an excellent base, and keeps well in the fridge for 3 days or so. So glad it didn't disappoint :)
Lori_Desi
Apr 19, 2013
I shall make this today, God willing. Ahh so excited! I'll let you know how it goes.........
Love,
Desirae
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