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By The Rawtarian

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In this episode of The Raw Food Podcast The Rawtarian shares the inside scoop on making cheese sauce in a blender. She also dispels the myth of 5-day cheeses!

Recipes mentioned in this episode:

Raw cheese sauce***

Raw veggie burgers

Raw macaroni and cheese

Raw spongy moist bread (for making sandwiches or using as burger buns)

Equipment and ingredients:

Nutritional yeast? Food processor? Check out my product recommendations for what to buy.

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