A Community Recipe by AleBrazil
Acerola (Malpighia glabra) also known as Barbados cherry or wild crapemyrtle is a small, red, somewhat sour-tasting fruit that is supercharged with Vitamin C (from 1000 to 2000 mg per 100 gm in the edible portion of fully ripe fruit). That means a single fruit could supply the daily adult requirement of vitamin C!
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Top voted
ItGirl
Mar 27, 2010
Where would I find this delicious-sounding fruit?
Lucy
Mar 27, 2010
Oi Ale,tudo bom? A minha mae tem um pe de acerola na casa dela tambem e quando eu vou ao Brasil ela sempre me faz suco de acerola.Eu vou mandar essa receita pra ela.Um abraco e obrigada.Posso te mandar um e-mail pra conversar sobre comida crua no Brasil?
AleBrazil
Mar 27, 2010
In South America?
I am in Brazil, so you can come visit me any time because I have a tree in my backward ;) I am not sure where to buy it abroad but probably a place that sells tropical fruits like Açai, which is another power fruit.
Hugs,
Ale
All
AleBrazil
Mar 27, 2010
Sure!
Lucy
Mar 27, 2010
Oi Ale,tudo bom? A minha mae tem um pe de acerola na casa dela tambem e quando eu vou ao Brasil ela sempre me faz suco de acerola.Eu vou mandar essa receita pra ela.Um abraco e obrigada.Posso te mandar um e-mail pra conversar sobre comida crua no Brasil?
AleBrazil
Mar 27, 2010
In South America?
I am in Brazil, so you can come visit me any time because I have a tree in my backward ;) I am not sure where to buy it abroad but probably a place that sells tropical fruits like Açai, which is another power fruit.
Hugs,
Ale
ItGirl
Mar 27, 2010
Where would I find this delicious-sounding fruit?
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