Keeps for 5 days. Quite the alternative to dairy yogurt.

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  • Yield

    10 ounces

  • Equipment
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Ingredients

2 cups almonds (sprouted)
3/4 cup pine nuts (soaked 12 hours, sprouted 8 hours, rinsing twice daily; can be stored in water, changing water every second day)
3/4 cup sunflower seeds (sprouted)
1 3/4 cups rejuvelac

Recipe Directions

1. Blend nuts with rejuvelac.

2. Strain through muslin (keep pulp for cookies or something).

3. Put in a glass jar and cover with a clean towel. Leave at room temperature for 8-12 hours.

4. Yogurt is floating at top, so do not mix. Scoop off top as needed.

Sweet Adeline's Thoughts

By Sweet Adeline

Keeps for 5 days.

Quite the alternative to dairy yogurt.

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