Recipe Directions
1. Blend everything except garnish in blender. (Make sure you like the asafoetida if using for the first time, like me!)
2. Top with ‘fall leaves’ cut from spring mix, carrot strips, and tomato peel using small leaf cutters or cut simple leaf shapes with kitchen shears, and a few extra caraway seeds if desired.
Evergreen's Thoughts
By evergreen Thick and creamy soup. Dressed up for fall.
This soup was created to go with Petit Pain- thanks sweetpea!
The asafoetida taste is very pungent, and a little goes a long way! Or use your favorite spice.
Yummy with curry/cumin/cayenne/ginger, etc.
If you would like to serve this in a warm bowl, fill serving bowl with very hot water while preparing soup. :)
I think the leaf garnish would look pretty on any creamy soup, pumpkin, or squash based for Thanksgiving. :)
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Comments
Top voted
evergreen
Nov 07, 2010
hi ayisha333...curry and fennel sounds great!...i plan on experimenting with some different spices myself:)
rosehebrew
Nov 07, 2010
Wow, I am going to add this to my box. Summer will be over sometime and I am sure I will be eating more rood veggies. You are quite the food stylist! Godd job.
evergreen
Nov 22, 2010
hi TheRawDance (a.k.a. soup stalker)...thank you for the lovely comment! you are so sweet:)
All
evergreen
Dec 14, 2010
hi hollin.elizabeth,...so sorry you didn't like this, thanks for trying it:)
evergreen
Nov 28, 2010
hi again!..sorry you were so sad.it is nice of you to let me know how this comforted you:)
TheRawDance
Nov 27, 2010
Your beloved soup stalker is back. How crazy is this: Tonight I was feeling very down... depressed and I went and stared at this picture on my desktop and it brought back so many fond Fall memories. I actually sat there, stark, meditating on the picture and had inner joy come in abundance. I bought baby cauliflower today at the Farmer's Market and now I have everything I need to make this. I HATE following recipes but for this one, I'm going to -- except use a little fresh onion rather than powder. Big hugs, thank you for your offering and help through soup meditation!
evergreen
Nov 22, 2010
hi TheRawDance (a.k.a. soup stalker)...thank you for the lovely comment! you are so sweet:)
TheRawDance
Nov 22, 2010
Sorry, soup stalker here (again)... I am just so impressed by this I had to come back and save the picture as a background image to my desktop. It's seriously FRAME worthy! For the Love of Raw, soup stalker.
TheRawDance
Nov 20, 2010
This is a beatiful bowl of art. I love thick/creamy soups. I generally eat 1 a day. I could stare into this cream-dream all fall!!! You have really outdone yourself. I can't wait to try it. Thank you for your blessed offering.
sweetpea
Nov 07, 2010
Looks beautiful
Blue_Eyes
Nov 07, 2010
I love fall and have leaf cookie cutters I was hoping to find another use for them
time to make out a new grocery list
thanks I will try this
OceanBliss
Nov 07, 2010
This reminds me of Halloween, for some reason. It looks gorgeous, can't wait to try!
greenie
Nov 07, 2010
Oh, of course!
evergreen
Nov 07, 2010
thanks for the nice comments,everyone:)...thank you emtpdmom,you are right about the leaves..i edited the recipe and hope it is clearer now:)
emtpdmom
Nov 07, 2010
Greenie, I think the "leaves" are cut from the spring mix, carrot strips, etc. But they do look like the real thing, don't they?
Evergreen, you are so creative. I've really enjoyed your posts and recipes. I'm certain this will be among my favorite soups this fall and winter. Thanks for sharing your creativity with us.
rosehebrew
Nov 07, 2010
Wow, I am going to add this to my box. Summer will be over sometime and I am sure I will be eating more rood veggies. You are quite the food stylist! Godd job.
greenie
Nov 07, 2010
This looks just beautiful. But, are you sure those leaves are not toxic?
evergreen
Nov 07, 2010
hi ayisha333...curry and fennel sounds great!...i plan on experimenting with some different spices myself:)
ayisha333
Nov 07, 2010
sorry now i see - gatta have it!
ayisha333
Nov 07, 2010
hey ... this looks yummy - how do you think this would work with curry powder and fennel seed. also what are those amazing little bite size yummies hiding in the background?
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