This recipe requires freezing, which I think isn't considered raw by everyone, but here it is anyway. It's sweet and very fresh tasting (I love mint). Perfect for hot summer nights and with the most brilliant color!
Add to your favorites
Found in:

Ingredients

2 to 3 large sliced beets (soaked overnight)
8 to 10 mint leaves
Juice of half a lemon
1 dessertspoon of honey or agave nectar, or 2 dates
2 tablespoons coconut meat
2 tablespoons coconut juice
1 cup water

Recipe Directions

1. Blend all ingredients until very smooth. Add more water if necessary.

2. Freeze. Blend again before serving.

Jaimie's Thoughts

By Jaimie

This recipe requires freezing, which I think isn't considered raw by everyone, but here it is anyway.

It's sweet and very fresh tasting (I love mint).

Perfect for hot summer nights and with the most brilliant color!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

rawlizard

Jan 11, 2012

46 votes
+
Vote up!
-
Vote down!

I am curious: What does it taste like? earthy? do you really need to soak the beets? why? Thank you.

All

rawlizard

Jan 11, 2012

46 votes
+
Vote up!
-
Vote down!

I am curious: What does it taste like? earthy? do you really need to soak the beets? why? Thank you.

Top Voted

Leave a Comment