Ingredients

1 cucumber

1/4 an avocado

A tablespoon and a half of sunflower seed butter

1 garlic clove, minced

Recipe Directions

1. Grate the cucumber with a cheese grater.

2. Add the avocado, garlic and sunflower seed butter and mash up with your hands.

3. Serve in crisp romaine and ENJOY the delicate flavors!

Vegan Goddess's Thoughts

By Vegan Goddess

This is SO simple to make, requires very few ingredients and tastes DELICIOUS!

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Comments

Top voted

Feb 04, 2012

6 votes
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Minna's Review

Raw shredded cucumber wraps
4
4 out of 5

Hey :) I accually tryed this after I saw Angela and Matt make it, it would have been amazing with another nut but I just absolutely hated the sunflower butter! Sunflowers are way too bitter and odd tasting and I dunno if there will ever be a wayf ro me to like them :( It had been so long since I tasted them I forgot I didnt like them :( But with other nuts it might be fine... Otherwise this is really good and fast :D Does anyone know were you can get a medium or large amount of dulce over the internet to europe? The only seaweed we can buy here is stiff dry or sushi paper...

All

Feb 04, 2012

6 votes
+
Vote up!
-
Vote down!

Minna's Review

Raw shredded cucumber wraps
4
4 out of 5

Hey :) I accually tryed this after I saw Angela and Matt make it, it would have been amazing with another nut but I just absolutely hated the sunflower butter! Sunflowers are way too bitter and odd tasting and I dunno if there will ever be a wayf ro me to like them :( It had been so long since I tasted them I forgot I didnt like them :( But with other nuts it might be fine... Otherwise this is really good and fast :D Does anyone know were you can get a medium or large amount of dulce over the internet to europe? The only seaweed we can buy here is stiff dry or sushi paper...

Top Voted

Oct 12, 2011

0 votes
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RawRipley's Review

Raw shredded cucumber wraps
5
5 out of 5

This is so totally awesome! I used a half of an avocado and some cayenne pepper. Then I put the cucumber salad on top of a bed of spinach leaves and drizzled it with olive oil and balsamic. So yummy! Thanks for sharing!

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