Ingredients
1 tablespoon agave
1 tablespoon cacao powder
1 tablespoon cacao nibs
Pinch of cinnamon
¼ cup almond meal
1 banana
Recipe Directions
1. Mix all of the ingredients together (except banana and agave).
2. In a separate bowl, cut the banana into little bon bon sized pieces and drizzle the agave over them. Mix it well to coat the pieces completely.
3. Pour the dry mixture on top and mix until all of the pieces are coated.
4. Put in the freezer for 20-30 minutes.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Ensuring Food Safety: The Role of Packaging
Kathleen - 17 hours 18 min ago -
Are Chemicals in Food Packaging Affecting Our Health?
Patricia - 20 hours 45 min ago -
Can You Freeze Wax Paper?
Kathleen - 1 day 11 hours ago -
Hi I am new here!
Patricia - 1 day 13 hours ago -
Hallo from Los Angeles
Kathleen - 1 day 14 hours ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.