Rating5/5 (from 2 ratings)5
1 cup sunflower seeds
pinch of himalayan sea salt, or to taste
1/2 tablespoon to a tablespoon of agave nectar, or to taste.
2 to 3 tablespoons flax oil
1. Blend the seeds in your food processor until powder-like.
2. Add the oil, salt and sweetener and blend some more until moist and butter-like.
Vegan Goddess's ThoughtsBy Vegan Goddess
I was searching goneraw for a sunflower seed butter recipe but didn't find one. I found some stuff on the internet and played around and made up my own recipe :)
I just enjoyed this with my lunch and it was delicious! Here's a great recipe to enjoy it with: cucumber wraps.
Oil: I'm sure you could use other oils like almond oil, but this just happens to be what I had on hand at home :o)
Sweetener: I would start small and add more if needed, just so you don't over-sweeten the batch at the very beginning.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
FRUITARIAN!!!!loverlyjoy - 1 day 6 hours ago
Sick when eating cooked foodloverlyjoy - 1 day 6 hours ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 4 days 16 hours ago
Is bagged salads raw vegan?Harmony1 - 4 days 16 hours ago
Tryin AgainTammiTrue - 1 week 3 days ago