Recipe Directions
1. Freeze 1/2 cup scoops of the ice cream into square molds (or just shape it with your hands!) until extremely firm and easily handled.
2. While they freeze, mix remaining ingredients in a bowl and whisk until well-combined.
3. Remove molds from freezer.
4. Dredge the bars in the coating until firm.
5. Place back in the freezer on a sheet of wax paper/Teflex for half an hour. Enjoy!
Intheraw13's Thoughts
By intheraw13 Okay, okay. This is just an idea that I had that is coming together in my mind, but if it works, I think it’ll be marvelous!
Please comment; I’m open to suggestions.
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Comments
Top voted
Kendra Far Above Rubies
Oct 20, 2011
When I can get some raw cacao butter, I will try making these as bon bons then let you know how they turn out...sounds wonderful!
jeshuabrown
Oct 12, 2010
Sure, sure, this could work!
guidednow
Oct 14, 2010
sounds pretty darn good to me,I hope to try it soon! :0)
All
Kendra Far Above Rubies
Oct 20, 2011
When I can get some raw cacao butter, I will try making these as bon bons then let you know how they turn out...sounds wonderful!
guidednow
Oct 14, 2010
sounds pretty darn good to me,I hope to try it soon! :0)
jeshuabrown
Oct 12, 2010
Sure, sure, this could work!
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