Okay, okay. This is just an idea that I had that is coming together in my mind, but if it works, I think it’ll be marvelous! Please comment; I’m open to suggestions.
  • Rating

    Rate me!
  • Yield

    4 large Klondikes
  • Equipment

    None

Recipe Directions

1. Freeze 1/2 cup scoops of the ice cream into square molds (or just shape it with your hands!) until extremely firm and easily handled.

2. While they freeze, mix remaining ingredients in a bowl and whisk until well-combined.

3. Remove molds from freezer.

4. Dredge the bars in the coating until firm.

5. Place back in the freezer on a sheet of wax paper/Teflex for half an hour. Enjoy!

Intheraw13's Thoughts

By intheraw13

Okay, okay. This is just an idea that I had that is coming together in my mind, but if it works, I think it’ll be marvelous!

Please comment; I’m open to suggestions.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

3 votes
+
Vote up!
-
Vote down!

Sure, sure, this could work!

3 votes
+
Vote up!
-
Vote down!

When I can get some raw cacao butter, I will try making these as bon bons then let you know how they turn out...sounds wonderful!

2 votes
+
Vote up!
-
Vote down!

sounds pretty darn good to me,I hope to try it soon! :0)

All

3 votes
+
Vote up!
-
Vote down!

When I can get some raw cacao butter, I will try making these as bon bons then let you know how they turn out...sounds wonderful!

Top Voted
2 votes
+
Vote up!
-
Vote down!

sounds pretty darn good to me,I hope to try it soon! :0)

Top Voted
3 votes
+
Vote up!
-
Vote down!

Sure, sure, this could work!

Top Voted

Leave a Comment