2 cups raw cashews (unsoaked)
4 tablespoons agave or raw honey (depending on how sweet you like it)
1 teaspoon vanilla extract or scraping 1/2 bean
2 tablespoons spirulina powder (I use Nutrex flakes)
Pinch of sea salt
Pinch of cinnamon
Shredded coconut (for rolling)
1. Pulse unsoaked cashews in a food processor until ground, but still chunky.
2. Add liquid sweetener, vanilla, spirulina, sea salt, and cinnamon. Blend until smooth, but not creamy.
3. Roll into balls, and then into coconut (optional).
Earthintruder's ThoughtsBy earthintruder
These are the perfect pick-me-up. Spirulina, cinnamon, vanilla.
Mmm, they are so easy and quick to make.
Perfect after-dinner treat I always love having on hand.
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