1 cup soaked almonds (take the skin off)
1 cup soaked cashews
1/8 cup lemon juice
1/8 cup rejuvelac
1/2 tsp probiotic powder
½ large bell pepper
1/8 cup tomato paste (or less)
¼ cup nutritional yeast
1 tsp onion powder
1 tsp garlic powder
Pinch of Himalayan or Celtic sea salt
1. Blend all ingredients in a high-speed blender until smooth and creamy.
2. Put cheesecloth in a colander and pour cheese mixture on the cheesecloth. Wrap cheese and put a small plate on top.
3. On top of the plate, put a glass, jar, or something of that weight.
4. Put in a dry place and wait a day or two for cheese to culture (check and taste daily).
Enjoy as a spread for crackers, sandwiches, or veggie dip.
This is an amazing raw cheddar cheese that you will love to make and savor! It tastes just like, if not better than nacho cheese.
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!