Rating4.3/5 (from 4 ratings)4.25
YieldAbout 10 balls or so
½ cup date puree (about 1 cup dates)
½ cup coconut oil
1 cup coconut (shredded, dried)
1 pinch of salt (or to taste)
3 tablespoons carob powder (or more to taste)
1. In the food processor, puree the dates and then add the coconut oil. It is hard to get a good puree, but it doesn’t need to be perfect.
2. Then add the coconut to the puree and continue processing.
3. In a bowl, mix everything else with the mixture.
4. Roll the balls in the nuts.
Jessca's ThoughtsBy jessca
So good and quick to make I am actually posting a recipe on these.
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