A Community Recipe by Jessca
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Absolute deliciousness. So good and quick to make I am actually posting a recipe on these.
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Recipe Directions
1. In the food processor, puree the dates and then add the coconut oil. It is hard to get a good puree, but it doesn’t need to be perfect.
2. Then add the coconut to the puree and continue processing.
3. In a bowl, mix everything else with the mixture.
4. Roll the balls in the nuts.
Jessca's Thoughts
By jessca Absolute deliciousness.
So good and quick to make I am actually posting a recipe on these.
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Comments
Top voted
jessca
Jan 26, 2011
No!!! Don't refrigerate!!!! They get all hard and they lose flavor.
Eden_Eve_Girl
Jan 23, 2011
love the South Park reference! I'm a huge fan
marionvalleygirl
Jan 22, 2011
This looks very good and I have everything to make this but the carob powder. I never bought it before. I looked online and it's $20-ish. Is this a raw version of cocoa? I'll check my natural health food store down the street for carob; in chain grocery stores is it usually by grains and flour or (?) Thanks!
All
jessca
Jan 26, 2011
No!!! Don't refrigerate!!!! They get all hard and they lose flavor.
Eden_Eve_Girl
Jan 23, 2011
love the South Park reference! I'm a huge fan
jessca
Jan 22, 2011
carob, chocolate. whatever. all i care about is the brown bitter flavor. and carob doesn't cause your cells to make epinephrine and cortisol so it wont keep you up at night.
jessca
Jan 22, 2011
I'm sure cacao would work just fine; this is a very loose recipe. I think I actually may have used more like 4 tablespoons of carob, I wasn't measuring. Maybe try 2-3 tablespoons cacao and see how that goes?
marionavalleygirl: carob is a chocolate substitute. i think its caffeine free. its not always raw, you have to check. you could use cacao too if you like. the best way to buy carob is in bulk at a healthy food store, otherwise you'll be paying a lot.
marionvalleygirl
Jan 22, 2011
This looks very good and I have everything to make this but the carob powder. I never bought it before. I looked online and it's $20-ish. Is this a raw version of cocoa? I'll check my natural health food store down the street for carob; in chain grocery stores is it usually by grains and flour or (?) Thanks!
jessca
Jan 22, 2011
not my picture by the way
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