Recipe Directions

1. Process apples in food processor until they become sauce-like.

2. Combine apple sauce, carrot pulp, and almond meal.

3. Add dried fruit, coconut oil, and agave.

4. Blend flax meal and water. Add.

5. Add spices, Brazil nut pulp, and water.

6. Shape into scones. Dehydrate 8 -12 hours.

Sarah_elmore's Thoughts

By sarah_elmore


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