Ingredients

3 cups apple sauce
2 cups carrot pulp
2 cups almond meal
1/2 cup raisins
1 cup cranberries (dried)
1/2 cup coconut oil (liquid)
1/2 cup agave nectar or other sweetener
1 cup flax meal
1 1/4 cups water
1 1/4 cups Brazil nut pulp
1/8 cup cinnamon
2 tablespoons cloves (ground)
3 tablespoons vanilla extract

Recipe Directions

1. Process apples in food processor until they become sauce-like.

2. Combine apple sauce, carrot pulp, and almond meal.

3. Add dried fruit, coconut oil, and agave.

4. Blend flax meal and water. Add.

5. Add spices, Brazil nut pulp, and water.

6. Shape into scones. Dehydrate 8 -12 hours.

Sarah_elmore's Thoughts

By sarah_elmore

Delicious!

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