A Community Recipe by Thedailyraw
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Kid tested and approved!
Recipe Directions
1. With a coffee grinder, ground cacao nibs into powder. You should have about 1/2 cup cacao powder.
2. Liquefy all ingredients in a blender.
3. Pour mixture into 4 ounce popsicle molds. Leave about ½-inch space at the top to allow for expansion.
4. Put in the freezer for 6 hours. Overnight is best.
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Comments
Top voted
Nathaniel Westley
Sep 26, 2009
I would love to make these, but (at the risk of sounding innocently ignorant), what is coconut meat exactly?
raw_earth
Sep 21, 2009
These sound fantastic! I'll be picking up so I can make these. I've been looking for a recipe for raw fudgesicles and I'm not great at coming up with raw recipes on my own, so thanks for sharing it! Your daughter is beautiful, by the way. :)
thedailyraw
Sep 21, 2009
Thank you all for your wonderful comments. You've made my daughter giddy!
All
smidbrod
Sep 27, 2009
The flesh from a young coconut, after you drink all the water, you can scrap it out with a spoon, should be easy, some older ones you have to apply some pressure.
I love to put the water and cocomeat into a blender with 1 packet of stevia and alittle nutmeg and have it for breakfast.
Nathaniel Westley
Sep 26, 2009
I would love to make these, but (at the risk of sounding innocently ignorant), what is coconut meat exactly?
thedailyraw
Sep 21, 2009
Thank you all for your wonderful comments. You've made my daughter giddy!
raw_earth
Sep 21, 2009
These sound fantastic! I'll be picking up so I can make these. I've been looking for a recipe for raw fudgesicles and I'm not great at coming up with raw recipes on my own, so thanks for sharing it! Your daughter is beautiful, by the way. :)
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