Rating5/5 (from 1 ratings)5
YieldServes 1, depending on the size of the mamey/coconut
1 young coconut
1 ripe mamey
1 tablespoon coconut butter (optional)
1½ tablespoons psyllium husk powder (optional)
1. Scoop coconut meat and mamey into a blender or food processor (or a bowl for the electricity-free route). Blend.
2. If wanted, add coconut butter and psyllium husk powder.
3. Chill for a bit.
SophiaRose's ThoughtsBy SophiaRose
A delicious and rich custardy pudding!
Psyllium husk powder is used to help things hold together. I am not sure if it is actually raw but I have seen it used quite a bit in pies.
It is inexpensive and available in the grocery store with fiber supplements.
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