GREAT coffee creamer.
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Ingredients

1 cup Almonds
1 cup Water
3 tablespoon Agave Nectar
1 Vanilla Bean, *Optional*

Recipe Directions

1. Soak almonds over night or at least 8 hours. Discard the water the almonds soaked in and rinse the almonds under the faucet.

2. Blend the almonds with 1 cup of spring water. You may have to add a little bit more water to assist in blending, but only add enough to blend.

3. Strain this mixture through cheese cloth into a bowl.

4. Pour the strained almond milk back into the blender and add the 3 tablespoons of agave. You can adjust the agave to your taste but the creamer should be sweet.

5. Scrape the vanilla beans from a sun dried vanilla pod into the creamer and finish blending. You now have raw vegan coffee creamer. 

Natural_vegan's Thoughts

By natural_vegan

GREAT coffee creamer.

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Comments

Top voted

ambiguous

Mar 27, 2010

54 votes
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Vote up!
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I don't usually strain nut milks, and this recipe reminded me why . . . it's a pain. Nonetheless, the resulting "creamer" is very nice, and I'm sure would be great in chai or anywhere else you want something rich and creamy. Thanks for the recipe!

RawKarateGirl

Mar 28, 2010

46 votes
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this sounds really good. thanks!!

All

RawKarateGirl

Mar 28, 2010

46 votes
+
Vote up!
-
Vote down!

this sounds really good. thanks!!

Top Voted

ambiguous

Mar 27, 2010

54 votes
+
Vote up!
-
Vote down!

I don't usually strain nut milks, and this recipe reminded me why . . . it's a pain. Nonetheless, the resulting "creamer" is very nice, and I'm sure would be great in chai or anywhere else you want something rich and creamy. Thanks for the recipe!

Top Voted

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