GREAT coffee creamer.
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Recipe Directions

1. Soak almonds over night or at least 8 hours. Discard the water the almonds soaked in and rinse the almonds under the faucet.

2. Blend the almonds with 1 cup of spring water. You may have to add a little bit more water to assist in blending, but only add enough to blend.

3. Strain this mixture through cheese cloth into a bowl.

4. Pour the strained almond milk back into the blender and add the 3 tablespoons of agave. You can adjust the agave to your taste but the creamer should be sweet.

5. Scrape the vanilla beans from a sun dried vanilla pod into the creamer and finish blending. You now have raw vegan coffee creamer. 

Natural_vegan's Thoughts

By natural_vegan

GREAT coffee creamer.

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Comments

Top voted

5 votes
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I don't usually strain nut milks, and this recipe reminded me why . . . it's a pain. Nonetheless, the resulting "creamer" is very nice, and I'm sure would be great in chai or anywhere else you want something rich and creamy. Thanks for the recipe!

4 votes
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this sounds really good. thanks!!

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4 votes
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Vote up!
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this sounds really good. thanks!!

Top Voted
5 votes
+
Vote up!
-
Vote down!

I don't usually strain nut milks, and this recipe reminded me why . . . it's a pain. Nonetheless, the resulting "creamer" is very nice, and I'm sure would be great in chai or anywhere else you want something rich and creamy. Thanks for the recipe!

Top Voted

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