-
Rating
Rate me! -
Yield
makes 2-3 cups
Ingredients
1 yellow squash, chopped
1 poblano pepper, or 2 depending on the heat you like, seeded and chopped
2 tablespoon pine nuts
small squeeze lime juice
salt to taste
Recipe Directions
Blend all ingredients in blender or processor, I used my bullet blender last time, until creamy smooth. You may need to add some water to get everything going.
I serve it on enchiladas made with spinach tortillas filled with grated seasoned carrots, yum!
Daniefon's Thoughts
By daniefonThis is similar to another recipe I posted once. But, I was looking for a good, lower fat enchilada sauce using ingredients that I had on hand. This turned out really good and was very easy to make.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
candida?
topiasd - 1 month 4 days ago -
90 day raw food challenge
topiasd - 1 month 4 days ago -
Help regarding endometriosis pain
topiasd - 1 month 4 days ago -
Help! My recipe didn't post right!
topiasd - 1 month 1 week ago -
Help with raw/ best cooked foods for high raw
healthywz - 1 month 4 weeks ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.