A Community Recipe by Evergreen
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A date with ginger and a twist!
Recipe Directions
1. Process dates and ginger till smooth.
2. Pulse in lemon zest and about 1/4 cup sugar till stiffened.
3. Roll into 1” inch log.
4. Wrap in food wrap sprinkled with additional sugar. Place in fridge till firm.
5. Slice into desired pieces and coat with more sugar.
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Comments
Top voted
Tiny1
Aug 08, 2010
Wow! very creative.
RawKidChef
Aug 08, 2010
Another wow! I'm glad there's no nuts. I'm gonna be making this soon.
geniusrawmodel23
Aug 08, 2010
Wow, that looks good!
All
geniusrawmodel23
Aug 08, 2010
Wow, that looks good!
RawKidChef
Aug 08, 2010
Another wow! I'm glad there's no nuts. I'm gonna be making this soon.
Tiny1
Aug 08, 2010
Wow! very creative.
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