Ingredients

1 cup Medjool dates (pitted)
1 tablespoon ginger (freshly grated)
1 organic lemon (zest only)
1/3 cup date sugar (can be made by dehydrating and grinding dates)

Recipe Directions

1. Process dates and ginger till smooth.

2. Pulse in lemon zest and about 1/4 cup sugar till stiffened.

3. Roll into 1” inch log.

4. Wrap in food wrap sprinkled with additional sugar. Place in fridge till firm.

5. Slice into desired pieces and coat with more sugar.

Evergreen's Thoughts

By evergreen

A date with ginger and a twist!

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Comments

Top voted

Tiny1

Aug 08, 2010

7 votes
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Wow! very creative.

RawKidChef

Aug 08, 2010

6 votes
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Another wow! I'm glad there's no nuts. I'm gonna be making this soon.

geniusrawmodel23

Aug 08, 2010

5 votes
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Wow, that looks good!

All

geniusrawmodel23

Aug 08, 2010

5 votes
+
Vote up!
-
Vote down!

Wow, that looks good!

Top Voted

RawKidChef

Aug 08, 2010

6 votes
+
Vote up!
-
Vote down!

Another wow! I'm glad there's no nuts. I'm gonna be making this soon.

Top Voted

Tiny1

Aug 08, 2010

7 votes
+
Vote up!
-
Vote down!

Wow! very creative.

Top Voted

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