A Community Recipe by VeganRawFood
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This is a banana soft serve ice cream Neapolitan loaf. To save time, I blended each layer up and put in separate containers, and put them in the freezer for a few hours. Then when it was very cold and starting to freeze, I layered them and froze overnight. Very easy and not expensive.
Recipe Directions
1. Blend bananas with nut milk for each flavor.
2. Layer and freeze one layer at a time.
VeganRawFood's Thoughts
By VeganRawFood This is a banana soft serve ice cream Neapolitan loaf.
To save time, I blended each layer up and put in separate containers, and put them in the freezer for a few hours. Then when it was very cold and starting to freeze, I layered them and froze overnight.
Very easy and not expensive.
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Comments
Top voted
Princessgirl
Sep 23, 2013
Is it good?
eecho
Sep 19, 2013
This looks like a really cool recipe! I like that its easy and low-fat! Will try it some day
All
Princessgirl
Sep 23, 2013
Is it good?
eecho
Sep 19, 2013
This looks like a really cool recipe! I like that its easy and low-fat! Will try it some day
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