nut-free low-sugar eggnog; not 100% raw
Add to your favorites
Found in:

Ingredients

1 fistful of organic baby spinach

1 handful organic romaine or iceberg lettuce

4 baby carrots

1 dash of flax oil

1 dash of olive oil

1 hearty dusting of nutmeg

Recipe Directions

I use a magic bullet blender, add the ingredients in the order they appear, then douse with a cup of water. Blend until creamy. Strain. Enjoy!

Pearjoy's Thoughts

By pearjoy

nut-free low-sugar eggnog; not 100% raw

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

All

Mar 08, 2011

0 votes
+
Vote up!
-
Vote down!

dbamomx2's Review

Eggnog
4
4 out of 5

It looks like a strange combo to create eggnog, but. . .just made it and it was delish! Thanks. . .I love eggnog and was just lamenting to my husband the other day that it is something I miss this time of the year. Not anymore!

rawflamenca

Mar 06, 2011

0 votes
+
Vote up!
-
Vote down!

This looks a lot like Angela Stokes' Chocolate Mylk recipe + oil and spice. Very interesting....will have to try!!

pearjoy

Mar 05, 2011

0 votes
+
Vote up!
-
Vote down!

it tastes like home made eggnog to me. Better. My folks used to make one with raw eggs because we never cared much for the commercial kind. I suggest you try it and see, it really is delicious tho. The spinach makes it so creamy and comforting, plus a little sweetness and nutmeg is all you really need to make it taste decadent, no eggs required. I really don't like eggs.

Leave a Comment