Ingredients

5 bananas
Lemon juice from 1 lemon
5 tablespoons cocoa powder
5 tablespoons carob powder (You can use only cocoa powder or only carob powder or both. I use both because carob is a little sweeter)
3 tablespoons coconut oil
6 tablespoons agave nectar
1 cup cashew nuts (soaked overnight)
1 ripe (brown) coconut
2 or more young Thai coconuts
1/2 vanilla bean

Recipe Directions

1. Cut the bananas lengthwise and put in a casserole pan. Mine is about 8" x 8" inches.

2. Sprinkle with lemon juice, so that the bananas do not turn brown so fast.

3. Mix coconut oil (melted), 3 tablespoons agave nectar, 3 tablespoons cocoa powder and 3 tablespoons carob powder so that you get a chocolate sauce. Pour this sauce over the bananas.

4. Blend the soaked cashew nuts without the water.

5. From the ripe (brown, common) coconut, take out the white meat and even remove the thin brown skin on it, then grate only the white part.

6. Mix cashew butter, the grated coconut, and the meat of the young coconut with about 3 tablespoons agave nectar and vanilla from the vanilla bean. Blend until smooth. If this cream is too soft, just add melted coconut butter, so that it gets firm in the fridge.

7. Spread "cream" over the bananas and put in fridge for at least 1 hour.

8. Just before serving, mix about 2 tablespoons cocoa powder and 2 tablespoons carob powder and sprinkle over the tiramisu.

Helen1001's Thoughts

By Helen1001

I made this raw tiramisu for a raw potluck, and this turned out to be the fast seller of the buffet.

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Comments

Top voted

babydollsea

Nov 30, 2011

85 votes
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OMGosh!

watchandpray

Feb 20, 2012

79 votes
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DELICIOUS!!! thanks for a great recipe.Good thing I cut the recipe in half because if I would have made the full recipe I would have been overly stuffed.It was sooooo good.

Sweet Adeline

Nov 30, 2011

78 votes
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it looks beautiful!

All

watchandpray

Feb 20, 2012

79 votes
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Vote down!

DELICIOUS!!! thanks for a great recipe.Good thing I cut the recipe in half because if I would have made the full recipe I would have been overly stuffed.It was sooooo good.

Top Voted

watchandpray

Feb 18, 2012

40 votes
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Looks great I am going to try this this week. Thanks

babydollsea

Nov 30, 2011

85 votes
+
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OMGosh!

Top Voted

Sweet Adeline

Nov 30, 2011

78 votes
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it looks beautiful!

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