Recipe Directions
1. To make the tortilla, place all ingredients in a food processor and blend until smooth.
2. Place mixture on a Teflex sheet on top of a mesh dehydrator screen about 1/8 inch thick and dehydrate at 105 Fahrenheit.
3. When tortillas are solid enough to turn (after about 3 hours) flip onto mesh and dehydrate until other side is solid. (another 1-2 hours or so). Note: When you flip the tortilla after the first 3 hours, it’s okay if it’s still mushy. It will solidify more after another hour or so. Remember, the key to this recipe is not to let the tortilla get too crispy before you roll it.
4. To start the filling, in a bowl, combine the filling ingredients and let sit for at least 1/2 hour or until tortilla is done dehydrating.
5. To begin assembly, slice the sheet of tortilla in half so you have two large pieces.
6. Place the mixed vegetables down the center of the tortilla in a long thick strip.
7. Roll the tortilla up. You should have a long, thick, enchilada-looking roll. If you can, seal the “seam” with your fingers and a little water if necessary. (the ends will still be open, that’s fine.)
8. Continue to do the same with the second piece of tortilla and then place these rolls back into the dehydrator for another 1-2 hours.
Joesc's Thoughts
By Joesc This is similar to Alissa Cohen’s Living on Live Food recipe for her enchilada.
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Comments
Top voted
omshanti
Jan 30, 2010
hey thanks for thwe recipe....cant wait to try it!!
sansell
Mar 30, 2010
This looks fantastic! I can't wait to try it. I didn't know that frozen corn wasn't raw.... WHat makes it not raw?
zhanna8
Feb 02, 2010
there is no doubt fresh is frozen food is better then frozen... though there are facts that frozen fruit/vegetables are freeze immediately after harvest and are at the peak of ripeness. This enables to keep nutrient at its peak. It diminished probably almost by half when frozen. Similarly, if you by at the store food have been harvested before ripened and lucking it full flavor and nutrient. I am not in a favor of frozen at all, though there are few things to be acknowledged. For example using frozen berries creates an texture in the smoothies etc
All
rawdiva51
Dec 26, 2010
This looked good so I tried it. BUT it took way longer to dehydrate! It was more like 6 hours and then 1 more hour after turning it over. Did I do something wrong? Also, these comments about avocado? Are they adding it to the inside ingredients?
bdavis
Nov 27, 2010
I tried this the other day and it was great! I can't wait until my daughter comes to visit with me again so I can let her try some. I did add avocado which made it even more delicious.
lovingraw
Apr 13, 2010
They blanch the corn before freezing. But I find that 'nothing added' dehydrated corn easy to find in many markets. So considering I'm in the cold midwest that may be the way to go!
sansell
Mar 30, 2010
This looks fantastic! I can't wait to try it. I didn't know that frozen corn wasn't raw.... WHat makes it not raw?
Joesc
Feb 05, 2010
I would freeze my own corn. I will try this recipe out once I start eating again and by the corn on the cob take off the Kernals and freeze it in a bag. I know some corn is boiled then first which will make it not raw. I have Alissa Cohens book and I know that she has many ingredients that is not raw that she uses. For example liquid smoke, frozen corn, agave nectar and braggs amino. If you guys try it. Feel free to comment how you like it. I will try and do that once I try it.
Yana
Feb 02, 2010
if one were to freeze their own corn there would be no worry of whether the corn had been blanched and therefore un-raw
zhanna8
Feb 02, 2010
there is no doubt fresh is frozen food is better then frozen... though there are facts that frozen fruit/vegetables are freeze immediately after harvest and are at the peak of ripeness. This enables to keep nutrient at its peak. It diminished probably almost by half when frozen. Similarly, if you by at the store food have been harvested before ripened and lucking it full flavor and nutrient. I am not in a favor of frozen at all, though there are few things to be acknowledged. For example using frozen berries creates an texture in the smoothies etc
Pam
Feb 02, 2010
I used to make this recipe all the time. I had forgotten about it since I went raw this second time. It is out of this world! Sure, avocado is always good, but, really, the recipe needs nothing additional. If fact, I've made the tortillas and filling separately without dehydrating together and this is STILL very tasty!
omshanti
Jan 30, 2010
hey thanks for thwe recipe....cant wait to try it!!
Zoe
Jan 30, 2010
Frozen corn's not raw so if U want to be 100% about it, use fresh corn.
zhanna8
Jan 30, 2010
wow! looks like a real thing; avocado would be good for smoother and richer texture ~thank you!
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