I used fresh fruits and frozen cashew milk, but you can get similar results with fresh milk and one or more frozen fruits. A great base for adding milder superfoods or supplements.
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Rating
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Yield
Serves 2-4
Found in:
Ingredients
1 mango (cubed)
3 bananas
1 cup cashew or almond milk
1 cup coconut water
½ vanilla bean
2 packets stevia (optional)
1 tablespoon tocotrienols (optional)
1 tablespoon lecithin granules (optional)
1 teaspoon bee pollen (optional)
Dash of sea salt
Recipe Directions
1. Blend all ingredients together.
Rosie's Thoughts
By Rosie I used fresh fruits and frozen cashew milk, but you can get similar results with fresh milk and one or more frozen fruits.
A great base for adding milder superfoods or supplements.
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Comments
Top voted
Rosie
Jun 25, 2010
I got the tocos from rawguru.com, and the lecithin from Whole Foods. They both work really well in creamy smoothies.
Lyn-doe
Jun 24, 2010
Hey just curious where do you get tocotrienols and lecithin granules? This sound refreshingly delicious, perfect for the recent spring weather.
All
Rosie
Jun 25, 2010
I got the tocos from rawguru.com, and the lecithin from Whole Foods. They both work really well in creamy smoothies.
Lyn-doe
Jun 24, 2010
Hey just curious where do you get tocotrienols and lecithin granules? This sound refreshingly delicious, perfect for the recent spring weather.
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