Recipe Directions

1. Combine all ingredients in a blender or food processor.

ItGirl's Thoughts

By ItGirl

The perfect party dip! Also a great replacement for nut cheese!

Because of the chickpeas, it has a “cheesy” taste to it, so it would be great as an alternative to nut-cheese!

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Comments

Top voted

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This was very good! I rolled it up in Romaine Lettuce - Thanks a lot!

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I guess I'm the only one who has problems with sprouted chickpeas (and a lot of other sprouted legumes). The send me running to the porcelain throne. It's a shame cuz I really love them. Any tips about how to deal with this. I always end up having to blanch or steam them for a few minutes. :(

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That's an interesting problem, Carmen... I wish I could help you! :)

All

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Carmentina- Try replacing the chickpeas with zucchini

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That's an interesting problem, Carmen... I wish I could help you! :)

Top Voted
3 votes
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I guess I'm the only one who has problems with sprouted chickpeas (and a lot of other sprouted legumes). The send me running to the porcelain throne. It's a shame cuz I really love them. Any tips about how to deal with this. I always end up having to blanch or steam them for a few minutes. :(

Top Voted
3 votes
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-
Vote down!

This was very good! I rolled it up in Romaine Lettuce - Thanks a lot!

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Mmmm, thank you:-)

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