i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty...
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Ingredients

2 cups assorted sprouts

1/4 cup chopped red pepper

1/3 cup finely chopped fennel or celery

1/4 cup lemon juice or fennel juice or celery juice

2 tbsp liquid aminos

2 tsp minced ginger

1 pinch chinese 5-spice or cinnamon

Recipe Directions

mix

Sweet Adeline's Thoughts

By Sweet Adeline

i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty book :) there are little notes about this recipe i didn't include

digests in 3 hours

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