Recipe Directions
1. Powder oat groats in a high speed blender.
2. Mix with remaining ingredients.
3. Pour into a pan at least 1 inch thick (or more!).
4. Dehydrate 8 hours until top is crisp and you have a warm, soft brownie.
5. Plunk a scoop of raw vanilla ice cream on top! Or eat it right out of the bowl! Go ahead!
6. Get creative and add chocolate chunks, cayenne, coconut or chopped nuts on top.
Imagination!
Emilyjayne's Thoughts
By emilyjayne I made the No-Bake Cookie recipe by MammaCassa from this site for lunch today.
As I'm munching, I thought if I powdered the oat groats, I would end up with a batter. Yummy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
warts -- advice?
Chewbacca - 3 weeks 5 days ago -
Sick when eating cooked food
Chewbacca - 3 weeks 6 days ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 3 weeks 6 days ago -
Women-need your advice
Chewbacca - 3 weeks 6 days ago -
How to Stay Raw/Vegan When Nobody Else Is
Chewbacca - 3 weeks 6 days ago
Comments
Top voted
emilyjayne
May 24, 2011
Yahoo! And thanks for the 5 stars. :)
I ate this the past two nights on bananas. It's so good. I admit, I used maple syrup, which I don't usually do - but it's okay every now and again. I might pop them in the freezer, as they might be hard to release otherwise (if you've made them too wet.)
Good luck & enjoy!
emilyjayne
Jul 27, 2011
I'm glad you enjoyed them!
beate64
May 24, 2011
beate64's Review
Fudgy Oat Brownies
I give this a 5 star rating as it sounds so yummy!! Am on holidays now and don't have all the ingredients and tools to do this but look so forward to come home to some nice home made treats! Thanks for the great recipe :))
Don't get too much material here in St. Lucia but we managed to get by. Not as many fruits and vegetables we looked forward to, and not easy to get your hands on raw cocoa. Everything gets roasted before pressed into cocoa sticks.
Much more varieties on fruits and veggies in Mexico or some other islands. Strange thing here, people don't plant much of what they could. Anyway, we've had a great time, lovely island, wonderful and friendly people.
Thanks again for this yummy recipe, I'm craving it already :))
All
emilyjayne
Jul 27, 2011
I'm glad you enjoyed them!
emilyjayne
May 24, 2011
Yahoo! And thanks for the 5 stars. :)
I ate this the past two nights on bananas. It's so good. I admit, I used maple syrup, which I don't usually do - but it's okay every now and again. I might pop them in the freezer, as they might be hard to release otherwise (if you've made them too wet.)
Good luck & enjoy!
beate64
May 24, 2011
beate64's Review
Fudgy Oat Brownies
I give this a 5 star rating as it sounds so yummy!! Am on holidays now and don't have all the ingredients and tools to do this but look so forward to come home to some nice home made treats! Thanks for the great recipe :))
Don't get too much material here in St. Lucia but we managed to get by. Not as many fruits and vegetables we looked forward to, and not easy to get your hands on raw cocoa. Everything gets roasted before pressed into cocoa sticks.
Much more varieties on fruits and veggies in Mexico or some other islands. Strange thing here, people don't plant much of what they could. Anyway, we've had a great time, lovely island, wonderful and friendly people.
Thanks again for this yummy recipe, I'm craving it already :))
Leave a Comment