Recipe Directions
1. Mix the bruschetta ingredients well. Dehydrate for about 2-3 hours, depending on your dehydrator. The bruschetta should be crisp.
2. While the bruschetta is uncooking, sprinkle the tomato slices with the seasoning mix. Dehydrate for 2-3 hours.
3. Remove bruschetta and make mini sandwiches out of the tomato and bruschetta.
OPTIONAL:
Make a shredded cheese out of unsweetened dried coconut shreds, tossed in a bowl with garlic, sea salt, olive oil, brewer's yeast....YUM!
Vabeachcg's Thoughts
By vabeachcg A great raw appetizer, and a raw conversation starter at events and dinner parties!
Also great for lunches or a snack!
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Comments
Top voted
SA-RAW
Oct 02, 2011
this sounds great! I can't wait to try it...I might even put some basil in the bread itself since i just bought a whole bunch
raw rasta
Nov 21, 2011
gotta agree, you can aslo make the bruchettas in form of courchette slices!
greez
max
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raw rasta
Nov 21, 2011
gotta agree, you can aslo make the bruchettas in form of courchette slices!
greez
max
SA-RAW
Oct 02, 2011
this sounds great! I can't wait to try it...I might even put some basil in the bread itself since i just bought a whole bunch
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