1 cup soaked cashews
1 cup soaked macadamia nuts
1/8 cup lemon juice
1/8 cup rejuvelac
1/2 tsp probiotic powder
2-3 pressed garlic cloves
¼ cup minced chives
Pinch of Himalayan or Celtic sea salt
1. Blend all ingredients (except chives) in a high-speed blender until smooth and creamy, and then add the minced chives.
2. Put cheesecloth in a colander and pour cheese mixture on the cheesecloth. Wrap cheese and put a small plate on top. On top of the plate, put a glass, jar, or something of that weight.
3. Put in a dry place and wait a day or two for cheese to culture (check and taste daily).
4. Enjoy as a spread for crackers, sandwiches, or veggie dip.
This is a delicious raw cheese that's easy to make and full of healthy bacteria and cheesy flavor. :)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
© 2009-2021 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!