Recipe Directions
1. Basically, the marinading is just a splash of organic apple cider vinegar and sea salt and ripped fresh herbs.
2 Sit the mushrooms in a tray of it for the day(covered) and give it a shake when you can. This step can be skipped, or done in less time especially if the shrooms are smaller!
3. The sauce I prepared just sat all day in a container and then was buzzed (blender or processor) at the end before i spread it on the mushrooms. It was basically half a red onion, 2 chopped cloves garlic, two squished tomatoes three sun-dried tomatoes (they soaked in the sauce through the day), splash of the apple cider vinegar, sprinkle of sea salt and a date. This all turns lovely and stronger the longer you leave it, so make it in the morning if you want it concentrated when you blend it at night.
4. Remove the mushroom stalks (mush them in the sauce if you like), spread on the sauce, sprinkle on your toppings.
Staraw's Thoughts
By staraw These mushrooms I found last week at the growers market were literally as big as dinner plates.
I marinated them all day and made a beautiful sauce and some fresh basil olive and red capsicum topping with a sprinkle of nutritional yeast.
Mushrooms make fantastic pizza bases but gigantic ones? Mmmmm!
My non-raw non-vegan mum and non-raw best friend loved loved loved them.
Now I must find more huge mushrooms. :)
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Comments
Top voted
LivingLotus
Oct 23, 2010
These were great! I made them today for dinner. I used portabellos. Thanks staraw! The tomato sauce was so good. I had never thought to use dates before.
Alicia198907
Nov 15, 2010
*edit* I tried this last night and LOVED it. Post more recipes!
staraw
Dec 31, 2010
The see method part is under directions. "The sauce I prepared just sat all day in a container and then was buzzed (blender or processor) at the end before i spread it on the mushies. It was basically: half a red onion, 2 chopped cloves garlic, two squished tomatoes three sundried tomatoes (they soaked in the sauce through the day), splash of the apple cider vinegar, sprinkle of sea salt and a date. This all turns lovely and stronger the longer you leave it, so make it in the morning if you want it concentrated when you blend it at night." sorry I only noticed your comment then!
All
HollyWould
May 16, 2011
HollyWould's Review
Gigantic Field Mushroom Pizzas
This was one of the first raw recipes I tried. I really enjoyed it. Its nice to make something really filling that doesn't need a dehydrator. Fab tomato sauce recipe I have used for other dishes. Thanks.
staraw
Dec 31, 2010
Im glad everyone enjoyed! :)
staraw
Dec 31, 2010
The see method part is under directions. "The sauce I prepared just sat all day in a container and then was buzzed (blender or processor) at the end before i spread it on the mushies. It was basically: half a red onion, 2 chopped cloves garlic, two squished tomatoes three sundried tomatoes (they soaked in the sauce through the day), splash of the apple cider vinegar, sprinkle of sea salt and a date. This all turns lovely and stronger the longer you leave it, so make it in the morning if you want it concentrated when you blend it at night." sorry I only noticed your comment then!
CarolynK
Dec 02, 2010
I need to make this for dinner tonight, my daughter is a raw vegan, and I really need to know what 'see method' means in the tomato sauce part.
Alicia198907
Nov 15, 2010
*edit* I tried this last night and LOVED it. Post more recipes!
Alicia198907
Nov 15, 2010
*edit* I tried this last night and LOVED it. Post more recipes!
Alicia198907
Nov 13, 2010
I bought all of the ingredients today and it totaled less than $15. I bought enough to make a few of these so the price is reasonable. Im making these tonight. I love simple recipes that do not have to many ingredients and require dehydrators :/. Thanks so much for this recipe and it looks SO good, can't wait to eat this~
morning
Nov 03, 2010
i made this tonight for dinner, yummmmmmmy....i did a little variation, and after i marinated the shroom, i put them in the dehy. for a couple hours to "warm" them up, then put all the goodies on....yummmmmmmmmy. thanks for the recipe.
LivingLotus
Oct 23, 2010
These were great! I made them today for dinner. I used portabellos. Thanks staraw! The tomato sauce was so good. I had never thought to use dates before.
staraw
Oct 21, 2010
ikn- my local farmers market grocery had them for a few days...its called Harris Farm markets. Any field mushies work these were just a special find :)
Rawkidchef- Sure, that would work fine if you have enough sundried tomatoes. Id miss the taste though personally, and so id prob sprinkle fresh ones on as part of the topping.
enjoy Izhpt :)
awwww thanks megan!!! once youve had the mushies as pizza bases you wont go back! Though lettuce leaves sounds nice n fresh as well as a it cheaper.
staraw
Oct 19, 2010
:) aww nature provides us with amazing treats!
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