Recipe Directions
1. Wash and slice the mushrooms about 5mm thick. The mushrooms you need to do in advance, but you could get away with not dehydrating the greens if you let the dish sit and marinade for a half hour or so, or just eat them crunchy.
2. Throw all the ingredients into a large bowl and mix with your hands until the mushrooms are well coated.
3. Place onto mesh dehydrator trays and dehydrate for about 6 hours.
4. To make the greens, place them on mesh dehydrator trays and dehydrate for 1 hour.
5. To start the sauce, place the ingredients in a blender and blend until well combined.
6. Strain to remove any large chunks of ginger.
7. Lastly, put it all together! Combine all everything in a bowl and toss to combine.
Kellymyra's Thoughts
By kellymyra This is so like a cooked stir fry you could easily fool your cooked foodie friends.
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Comments
Top voted
dragonflyjen77
Nov 26, 2011
dragonflyjen77's Review
Ginger Mushrooms And Wilted Asian Greens
This looks yummy. I can't wait to try it.
ss.sputnik
Jan 01, 2012
ss.sputnik's Review
Ginger Mushrooms And Wilted Asian Greens
Made this for lunch today with the addition of slivered carrots. And as a side, some miso soup. Nice lunch. Thanks!
cjgcricket
Aug 27, 2012
cjgcricket's Review
Ginger Mushrooms And Wilted Asian Greens
Loved this recipe! I substituted lime for the lemon in the sauce...it was great. It tasted like the stir frys I used to cook. Being new to raw and really craving those cooked meals I am making for my family this is the only recipe I have found so far that had me feeling satisfied as we all sat down together for dinner. The dehydrated mushrooms (I used portobellos) were so good I am just gonna make a bunch of them to eat as a snack!!!
All
cjgcricket
Aug 27, 2012
cjgcricket's Review
Ginger Mushrooms And Wilted Asian Greens
Loved this recipe! I substituted lime for the lemon in the sauce...it was great. It tasted like the stir frys I used to cook. Being new to raw and really craving those cooked meals I am making for my family this is the only recipe I have found so far that had me feeling satisfied as we all sat down together for dinner. The dehydrated mushrooms (I used portobellos) were so good I am just gonna make a bunch of them to eat as a snack!!!
kellymyra
Jan 02, 2012
oh yeah, carrots would go great in this dish
ss.sputnik
Jan 01, 2012
ss.sputnik's Review
Ginger Mushrooms And Wilted Asian Greens
Made this for lunch today with the addition of slivered carrots. And as a side, some miso soup. Nice lunch. Thanks!
dragonflyjen77
Nov 26, 2011
dragonflyjen77's Review
Ginger Mushrooms And Wilted Asian Greens
This looks yummy. I can't wait to try it.
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